While I appreciate the traditional Japanese tea ceremony way of preparing matcha, it’s not always easy and accessible for me to do everyday. My bamboo whisking skills aren’t at expert level, either, so I’ve come to fully embrace mechanical whisks and electric frothers (perhaps more commonly known as those things that help you make coffee […]
Matcha Reviews 2015 Showdown: Battle of the Year’s Top 5 Matchas
Nearly two years ago, I started this website with a showdown of the top five matchas on Amazon. Since then, I’ve reviewed dozens of matchas. Some were delicious while others were undrinkable. Given all of the matcha tasting experience I’ve gained over the last few years, I’ve decided to follow up, by comparing and re-tasting […]
Recipe: Holiday Matcha Dark Chocolate Bites
Holiday matcha treats don’t have to be packed with sugar to taste good. With the right combination of high-quality ingredients, you can make holiday matcha treats that taste good and are good for you. These matcha dark chocolate bites are full of omega-3 walnuts, along with antioxidant-rich matcha, coconut butter, and dried cranberries. Due to […]
Matcha Expert Interview: Calli O’Brien of My Matcha Life
Having personally hand-picked Japanese matcha tea leaves, Calli O’Brien learned about matcha literally from the ground up. She has worked with the best matcha Tea Masters on the planet, toured the Japanese mills where the world’s finest matcha powder is still stone-ground to perfection, and managed the packaging, labeling, transportation, product development, marketing and retail […]
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